South Caernarfon Creameries supplies the local market, via doorstep deliveries and local convenience stores, with milk in polybottles under the Dragon brand. We can also pack own label milk for retailers too.
Welsh cream is packed in the dairy and is supplied to the local market in bright bilingual packaging in both 8oz (227ml) and 5oz (142ml) cartons. Buttermilk is made in the dairy from skimmed milk, which is cultured overnight causing the milk to thicken and acidify so that it tastes like yoghurt. Buttermilk is a traditional ingredient used in Welsh cakes. South Caernarfon Creameries buttermilk is potted into a distinctive 8oz (227ml) orange pot with biligual wording and is sold regionally.
We make our butter by churning cream in a traditional batch churn. We can then add a range of different salt contents, we even make bespoke recipes for some of our customers. Our whey cream, which is produced when we make cheese, is churned into salted whey butter. For retail customers we can supply butter in a variety of convenient sizes dependent upon the required use. There's the 7g single catering portions, the 250g retail pack and the bulk 25kg boxes used by food manufacturers.