South Caernarfon Creameries offers over 40 varieties and pack styles of Welsh Cheese and also a range of territorial British cheese. Cheese varies from young mild Cheddars to a full-bodied Vintage Special Reserve Cheddar.
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South Caernarfon Creameries offers over 40 varieties and pack styles of Welsh Cheese and also a range of territorial British cheese. Cheese varies from young milk Cheddars to a full-bodied Vintage Special Reserve Cheddar.
There is a retail cheese range, cheese for wholesale ingredients, food service and cheese for delicatessens as well as exporting cheese. The cheese can be supplied in a variety of pack formats; as retail cheese blocks, grated cheese in bags, sliced cheese, larger blocks for delicatessens and also as cheese in bulk 20kg format.
Traditionally, Welsh Butter is salted. Legend states that as the Welsh economy was founded on mining and agriculture, salty foods were used in the diet to replace nutrients lost due to sweating associated with the manual work. It is recognised that Welsh palettes are traditionally more ‘salty’, so as such a Welsh Butter should be salted.
To make exceptional butter, you must first start with a good quality cream base. At South Caernarfon Creameries, our milk has been consistently recognised as higher quality than the national average – thanks to our lush green Welsh pastures and significant rainfall – so we know that our member farmers’ locally produced Welsh milk provides the perfect key ingredient.