Logo Made In Wales

South Caernarfon Creameries is Wales’
leading farmer owned dairy co-operative

Celebrating Special Milestones

Two team members at South Caernarfon Creameries are celebrating special milestones. Celebrating forty years at Wales’ leading and oldest farming co-operative is Morgan Owen. Morgan, who lives in nearby Llanarmon works in the creamery’s Cheese Department and is part of the team who makes all of the award-winning Dragon  Cheeses as well as the cheese the Creamery makes for major supermarkets across the UK. Also marking an employment landmark is Gareth Parry who has clocked up 25 years’ service at …

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  • News

Best Dairy Product

It’s official, SCC makes the Best Dairy Product! What makes this even better is that this is the second time that our Welsh Creamery has been bestowed this title. Our Vintage Cheddar with Leeks has been named Best Dairy Product 2018 at the Food Management Today Industry Awards. The Food Management Today Industry Awards recognises creativity, innovation and excellence in British food and only awarded to the best in the industry. It is a phenomenal achievement to win the Dairy Product …

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  • Awards

Supporting Hospice at Home

South Caernarfon Creameries has raised over £1000 for local charity Hospice at Home Gwynedd & Anglesey.  “South Caernarfon Creameries is committed to raising funds for local causes. We feel it is important to try to raise funds each year for charities that provide vital services in a rural community like ours. Each year we hold a Christmas Raffle and choose a charity to support” said Haf Williams of South Caernarfon Creameries. “This year, staff selected Hospice at Home Gwynedd & …

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  • News

Lesley Griffiths AM

South Caernarfon Creameries, welcomed Lesley Griffiths AM, the Welsh Cabinet Secretary for Environment and Rural Affairs to the Creamery on Thursday 18th January 2018. The minister had the opportunity to meet with staff and farmer directors of the co-operative before embarking on a full site tour. This included a first-hand look at the creamery’s £12 million investment which incorporates a best in class cheese processing facilty and cheese packing hall. A highlight of the visit was the opportunity to sample …

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  • News

Manhum Toru

We welcomed Manhum Toru to SCC last on a month long work experience schedule to aid with her family’s cheese project in Pakistan.  Manhum graduated from Middlsex Univeristy with a BBA in Tourism and Hospitality Management.   She continued with further education and achieved a postgraduate in Culinary  Management from the UAE.   After pursuing a career in hospitality, she has now joined the family cheese and dairy business in Pakistan. The family company, “The cheese and dairy factory”  is a small local business …

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