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South Caernarfon Creameries is Wales’
leading farmer owned dairy co-operative

World Cheese Gold Award

South Caernarfon Creameries scooped Gold for the Red Leicester at the prestigious World Cheese Awards held in Norway.  We also won Silver for our Extra Mature Cheddar and Bronze gongs for our Medium Cheddar and Reduced Fat Cheddars, taking the total number of awards for 2018 to 69. The  Red Leicester, which is available to wholesale customers in 20kg blocks and is sold as an own label at supermarkets across Wales, also won gold and silver prizes at the prestigious International …

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  • Awards

Festive Cheer to Veterans

South Caernarfon Creameries has bought a slice of Christmas cheer to war veterans with a gift of our top quality cheese.  We gave some of our finest Cavern Aged Cheddar, Cheddar & Leek and Caerffili cheeses to the Chelsea Pensioners at the annual Ceremony of the Christmas Cheeses. It’s a centuries-old Yule Tide tradition where cheese is handed over to the country’s war veterans at the Royal Hospital in London which dates back to 1692 when the hospital asked a local cheesemonger …

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  • Events

Business Person of the Year

South Caernarfon Creameries’ managing director Alan Wyn Jones has been named business person of the year in one Wales’s top business awards. Alan was awarded the accolade for a decade of achievement in the role, at the 2018 Daily Post Business Awards.  Alan has been with SCC for over 20 years and MD for the last ten. He was praised for his transformational leadership at the helm.  It comes during SCC’s 80th year and under Alan’s leadership our turnover has doubled, to …

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  • Awards

Daily Post Awards Finalist

The team here at South Caernarfon Creameries are delighted to have been shorlisted for the Daily Post business awards. We are among four businesses shortlisted for the Business of the Year (over 50 employees) category aimed at celebrating the success of some of North Wales’s large employers. It comes in SCC’s 80th anniversary year, and follows the £13.5m investment in our new state-of-the-art cheese production and packing plant at Chwilog, under the leadership of Managing Director Alan Wyn Jones. The …

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  • Awards

SIAL Paris

The Dragon team are proud to be showcasing our flagship range to a global audience at the world’s largest food innovation exhibition in Paris this week. The SIAL Food Innovation Exhibition is held in Paris and over 7000 companies from over 100 countries are expected to attend this year’s event from 21-25 October. This is a fantastic platform for us to showcase our products to the wider world and a good opportunity to introduce some new products as we seek …

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